Chocolate - History, Culture, Heritage


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The harbor of Guayaquil from years is the starting point of the cocoa to Europe and its history represents the history of economic relations between continents and cultures.

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IBERTUR has some research studies on cocoa and chocolate in their graduate programs in culinary studies and postgraduate program in cultural and heritage management. Catalan recipes that included chocolate is one the research initiatives coordinated with Catalan Institute of Catalan Cuisine. It is rich of digital cultural heritage objects images, videos found in Europeana or provided by Museo del Cioccolato.


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This lesson plan aims to make students pay more attention to what they eat: to think about the ingredients, how to understand them, and how they are processed to create industrial food products. In the first part, students learn to read the labels and packaging of chocolate-based foods , with an emphasis on identifying the various ingredients. During this phase, they will be asked to bring to school the labels from chocolate-based products they often consume at home.

Chocolate History, Culture, and Heritage

They will take part in a team quiz, and will be able to discuss what they have learned by looking carefully at food labels. They will be given homework on this theme, with the aim of transferring the skills they have learned into their daily routines, involving their family members as well. In the second phase, students will learn about the production process of chocolate , with reference also to its history: when it was first discovered, who consumed it in previous centuries, and the equipment used to produce it in both the past and the present.


  • Catalog Record: Chocolate : history, culture, and heritage | HathiTrust Digital Library.
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Students who take part in educational trips to the Antica Norba Chocolate Museum will receive this information at the museum; their learning is supported by the various exhibits see photogallery: exhibits at Museo del Cioccolato. At the end of this section, students can participate in a quiz, organised into two groups. The educational resources created by Sapienza University in Rome are distributed in Italian and English language. Everyone can download them; they are published under the Creative Commons Attribution 4.

Chocolate - History, Culture, Heritage Chocolate - History, Culture, Heritage
Chocolate - History, Culture, Heritage Chocolate - History, Culture, Heritage
Chocolate - History, Culture, Heritage Chocolate - History, Culture, Heritage
Chocolate - History, Culture, Heritage Chocolate - History, Culture, Heritage
Chocolate - History, Culture, Heritage Chocolate - History, Culture, Heritage
Chocolate - History, Culture, Heritage Chocolate - History, Culture, Heritage
Chocolate - History, Culture, Heritage Chocolate - History, Culture, Heritage
Chocolate - History, Culture, Heritage Chocolate - History, Culture, Heritage

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